Spins on breakfast with bacon and eggs
Say what you will, the classics often are classics for a reason. When you need to whip up a very quick and satisfying comfort food on a wintry morning, bacon and eggs are still the best. No, our patio is not normally this white, a dusting of snow froze on top of it. But, I wanted to put a spin on it last Saturday and tried this pin : break an egg in a half avocado, top with cured meat, and put in the oven for a few minutes. And then... Golden, goopy goodness... This reminded me I had some prosciutto, boiled potatoes and cheese left from our Valentine's Day raclette. So on Sunday I cut my potatoes in half, top each half with half of a cheese slice, then wrapped everything prosciutto. All that was left was to put in the oven for just a few minutes. Raclette bites: assembling Since everything was already cooked, I only needed the cheese to melt a little to complete these "raclette bites" Raclette bites: tasting :) It wouldn't be